The diet should be light and nutritious, low cholesterol, low salt, low sugar diet. Eat more foods rich in vitamin C, vitamin B6, vitamin PP, vitamin P (lutin), etc., because these vitamins have the effect of softening blood vessels and lowering blood cholesterol. Abundant fruits and vegetables include potatoes, oranges, bananas, and grapes. Avoid eating irritating foods, such as alcohol, peppers, etc., restrict high-calorie foods, such as rice noodles, especially sugars. Do not eat high-cholesterol foods such as egg yolks. Vitamin P in animal organs is oranges, lemons, apples, pears, peaches, cherries, etc. Pomegranate, grapes, and tomatoes have the highest content. In addition, it is advisable to eat fruits and vegetables rich in potassium. High-potassium vegetables can lower blood pressure, prevent arterial cholesterol deposition, prevent cerebral hemorrhage, and protect the kidneys and heart. They contain potassium.